Try “golden milk,” “ginger,” “muesli”…
Why our raw superfoods are as delicious as they are nutritious—and how we make them as easily digestible as possible.
Superfoods are ingredients with exceptional nutritional density. However, they must be prepared in a way that preserves their natural properties. At Croc'enVie, every step is designed with a single goal in mind: to preserve the natural properties of the ingredients and promote nutrient absorption.
Organic superfoods selected for their nutritional benefits and traceability.
Seeds and oilseeds are soaked to neutralize enzyme inhibitors and initiate germination.
Germination awakens the seed and increases the bioavailability of its vitamins and minerals.
Gentle drying at 42°C: enzymes and active ingredients are preserved.
In contrast, store-bought turmeric or ginger powder is usually boiled, which destroys a large portion of its active ingredients. Our slow-drying process changes everything.
Rich in curcumin, which has antioxidant properties. Always combined with black pepper to significantly increase its absorption.
Invigorating and warming, rich in gingerols. Cold-dried to preserve its essential oil.
Dulse, nori, and sea lettuce: a rich source of iodine, iron, and plant-based protein with a distinct ocean flavor.
Spirulina, a microalga cultivated in France, is rich in complete proteins, iron, and phycocyanin—a pigment with antioxidant properties.
Activated hemp, pumpkin, sunflower, and buckwheat seeds: omega-3, protein, and fiber for daily energy.
One of the richest natural sources of vitamin C, which contributes to the normal functioning of the immune system.
Organic, gluten-free, vegan, raw food: our commitments are verified and clearly stated. Find details about each certification on the dedicated page.
See our certifications
Place an order without creating an account. An account will be created automatically to track your order; you can set a password later (optional).